电子书下载格式:mobi+epub+pdf+txt
作者:Garcia,Michelle;Garcia,Vinny;
出版时间:2010-6
书籍简介:
CuPcAkE AnaRcHy Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake? , written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious. You don't need to be a master chef to use Who You Callin' Cupcake? 's easy-to-follow system for making tasty, original creations like: Bananas Foster White Chocolate Wasabi Mojito Creamsicle BBQ Pork Chocolate Cherry Stout Curry Cardamom Peppermint Candy Tiramisu NOTE FROM THE PUBLISHER Due to a production error, the first printing of Who You Callin' Cupcake? listed some incorrect measurements for the recipes in Chapter 1. The authors and publisher apologize for the mistake. The complete and correct measurements for the five recipes are as follows: Vanilla Bean Cupcakes: 3/4 cup sugar, 1 2/3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 cup butter, 2 eggs, 1/2 cup milk, 1 tablespoon vanilla extract Simple Vegan Vanilla Cupcakes: 2 1/2 tablespoons shortening, 1/2 cup sugar, 1 2/3 cups all-purpose flour (sifted), 1 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup soymilk, 1 teaspoon vanilla extract, 1 teaspoon vanilla paste Devil's Food Cupcakes: 1 1/3 cups all-purpose flour, 1 cup sugar, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, 2 1/2 tablespoons oil, 1 tablespoon vinegar, 1 tablespoon vanilla, 1 cup hot coffee Chocolate Sponge Cupcakes: 1/3 cup all-purpose flour (sifted), 1/3 cup unsweetened cocoa powder, 8 egg yolks, 3/4 cup sugar, 8 egg whites Lemon Cupcakes: 1 cup butter, 1 3/4 cups all-purpose flour, 4 eggs, 1 1/4 cups sugar, 2 tablespoons lemon zest Errata cards listing the above corrected recipes are available from the publisher to anyone who purchased the first printing. The updated Kindle edition is now available for download and shows the correct measurement for each of these recipes.
