Sensory Evaluation of Food-Lawless,HarryT./Heymann,Hildegarde[pdf]下载

Sensory Evaluation of Foodmobi_epub_pdf_txt_Kindle电子书下载

电子书下载格式:pdf

作者:Lawless,HarryT./Heymann,Hildegarde

出版时间:1995-12

书籍简介:

This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.

下载地址:

下载权限

查看
  • 免费下载
    免费下载
    评论并刷新后下载
    登录后下载

查看演示

  • {{attr.name}}:
您当前的等级为
登录后免费下载登录 小黑屋反思中,不准下载! 评论后刷新页面下载评论 支付以后下载 请先登录 您今天的下载次数(次)用完了,请明天再来 支付积分以后下载立即支付 支付以后下载立即支付 您当前的用户组不允许下载升级会员
您已获得下载权限 您可以每天下载资源次,今日剩余

给TA打赏
共{{data.count}}人
人已打赏
教材及学习资料

Search Methodologies-Burke,EdmundK.;Kendall,Graham;[pdf]下载

2021-1-15 12:05:38

教材及学习资料

Social Marketing-Basil,DebraZ.,Ph.D.(EDT)/Wymer,Walter(EDT)[pdf]下载

2021-1-15 12:07:10

0 条回复 A文章作者 M管理员
    暂无讨论,说说你的看法吧
个人中心
有新私信 私信列表
搜索