Charcuterie-MichaelRuhlman[mobi+epub+pdf+txt]下载

Charcuteriemobi_epub_pdf_txt_Kindle电子书下载

电子书下载格式:mobi+epub+pdf+txt

作者:MichaelRuhlman

出版时间:2005-11-21

书籍简介:

Charcuterie – a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto – is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In addition to providing classic recipes for sausages, terrines and pates, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted air-dried ham; crab, scallop and saffron terrine; breakfast sausages; mortadella and soppressata; and even spicy smoked almonds.

下载地址:

下载权限

查看
  • 免费下载
    免费下载
    评论并刷新后下载
    登录后下载

查看演示

  • {{attr.name}}:
您当前的等级为
登录后免费下载登录 小黑屋反思中,不准下载! 评论后刷新页面下载评论 支付以后下载 请先登录 您今天的下载次数(次)用完了,请明天再来 支付积分以后下载立即支付 支付以后下载立即支付 您当前的用户组不允许下载升级会员
您已获得下载权限 您可以每天下载资源次,今日剩余

给TA打赏
共{{data.count}}人
人已打赏
英文原版书籍

Candle in the Darkness-Austin,Lynn[mobi+epub+pdf+txt]下载

2020-5-14 17:56:17

英文原版书籍

Crisis on Campus-MarkC.Taylor[mobi+epub+pdf+txt]下载

2020-5-14 17:56:33

0 条回复 A文章作者 M管理员
    暂无讨论,说说你的看法吧
个人中心
有新私信 私信列表
搜索